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Finger Lakes Riesling

Finger Lakes Riesling

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TIERCE RELEASE PARTY PDF Print E-mail
Written by Webmaster   
Wednesday, 26 May 2010

index_image.jpgtierce_red_front.jpgFRIDAY, JUNE 25, 7-9PM

Fox Run Vineyards Barrel Room
$25 per person
Buy tickets here


Celebrate the release of two new Tierce wines:  2007 Tierce Red and 2008 Tierce Riesling. Enjoy Fox Run's rustic Barrel Room while we indulge you with delicious food & wine pairings. We will serve three Rieslings from each winery at 7PM, then present the TIERCE RIESLING at 7:30PM with some wonderful hors d'oeuvres specially paired by Chef Heather Tompkins. This is followed by a taste of reds from the three wineries before the grand release of TIERCE RED, paired with another selection of perfect bites.

This is a chance to mingle with the "Tierce Brothers," Peter Bell of Fox Run Vineyards, Dave Whiting of Red Newt Cellars and Johannes Reinhardt of Anthony Road Wine Company who created Tierce as an expression of the synergy of three distinctive winegrowing subregions of Seneca Lake.  

 

MENU:
TIERCE RIESLING -
scallop ceviche with ginger & melon
black sesame noodles with snow pea & roasted corn
salt cod & avocado tostado


TIERCE RED -
grilled lollipop lamb chop with chevre-rosemary sauce
wild mushroom crostini w/ white truffle oil
herb crepes filled with duck confit & sweet potato slaw
basil shortbread with chocolate-hazelnut ganache

Buy tickets here.

 
2009 Tierce Release PDF Print E-mail
Written by Webmaster   
Wednesday, 26 May 2010

index_image.jpg

Celebrate the release of the 2009 Tierce Riesling!

 

This is a chance to mingle with the "Tierce Brothers," Peter Bell of Fox Run Vineyards, David Whiting of Red Newt Cellars, and Johannes Reinhardt of Anthony Road Wine Company who created Tierce as an expression of the synergy of three distinctive winegrowing subregions of Seneca Lake. Join us at Red Newt Cellars as we celebrate the release of the 2009 Tierce Riesling with some delicious food and wine pairings!

 

 

 

 


      

   

 

 

Tasting #1 - 2010 Rieslings - 7:00pm

2010 Rieslings from Fox Run Vineyards, Red Newt Cellars, and Anthony Road Wine Company

 

Food Pairing

Cheese & Fruit Display with Assorted Cheese and Crackers



Tasting #2 - Tierce Vertical - 7:20pm

2005 Tierce Riesling

2006 Tierce Riesling

2008 Tierce Riesling

2009 Tierce Riesling

 

Food Pairing

Warm Stuffed Artichoke Hearts with House Smoked Salmon

Wedge of Wholegrain Miche with Grilled Vegetable Relish and Lively Run Blue Chevre

Brazilian Pork Skewer with Fresh Peaches

Gougere with Smoked Tea Cheese



Tasting #3 - Tierce Red with Component Wines - 8:20pm

2007 Tierce Red

2007 Fox Run Vineyards Cabernet Sauvignon

2007 Red Newt Cellars Glacier Ridge Vineyards Merlot

2007 Anthony Road Wine Company Cabernet Franc-Lemberger

 

Food Pairing

Grass-fed, Moroccan Tagine Meatballs

Herb-rubbed Flank Steak Roulade with “S&G”

Chocolate Chili Crostini with Pulled Free-Range Ancho Chicken

 

 

Photos courtesy of Stu Gallagher Photography .

 

 

Last Updated ( Tuesday, 13 September 2011 )
 
Blending Tierce - December 9th, 2008 PDF Print E-mail
Written by Webmaster   
Sunday, 14 December 2008
Last week's blending session of  Tierce yielded some outstanding results.   The blend has been identified, and the winemakers are excited.  Check out some photos of the Tierce Brothers (and company) hard at work.

All photos by Morgan Dawson Photography

http://morgandawson.com/

Last Updated ( Friday, 19 December 2008 )
 
Tierce - A Finger Lakes Wine Collaboration PDF Print E-mail
Written by Webmaster   
Wednesday, 03 December 2008

index_image.jpg Tierce Dry Riesling represents a unique collaborative effort of Anthony Road Wine Company, Fox Run Vineyards and Red Newt Wine Cellars.. This wine pulls together not only the unique vineyard expressions of Seneca Lake, but also the individual philosophies of the participating winemakers.

Three vineyards, three winemakers, one wine. "Tierce". Peter Bell (Fox Run), Johannes Reinhardt (Anthony Road) and DavidWhiting (Red Newt) have peered through the mystique of terroir to produce "Tierce". An expression of the synergy of three distinctive winegrowing subregions of Seneca Lake, this Riesling is lean and focused, offering complexities and nuances that set it apart from all others and make it uniquely Finger Lakes.   Each contributed Riesling components to make a blend that wine historian and reviewer Paul Lukacs has described as “enthralling” and “simply fantastic.”

Peter, Johannes and Dave not only decided what blend to create, they also chose to seal the bottle with a screw cap because this type of closure works well for wines with delicate aromas, such as a Riesling. Fox Run winemaker, Peter Bell, noted that, Screw caps with Riesling wines are quite clearly the way of the future. Corks, natural or synthetic, have a tendency to affect the wine's aroma. 

 

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Last Updated ( Tuesday, 13 September 2011 )
 
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